I guess that really depends on your oven i guess but they came out perfect!! This is definitely my go to recipe from now on. I added the chips to the dry ingredients to avoid over mixing. I’m totally addicted to chocolate- in fact I make skincare with chocolate so every time I make another formula my chocolate craving kicks in. I recommend NOT leaving out the coffee – it definitely gives them a richer, denser taste. Dans un saladier, faites fondre le beurre au four à micro-ondes. Double Chocolate Muffin in a Mug. count me in for this .. have a great day ahead. Thank you very much! The ingredients are simple, which is kind of dangerous, I might be making these on a weekly basis. What a sweet comment Lana! They are the perfect start to any morning! These super easy Chocolate Muffins are made from basic ingredients you will probably already have in your kitchen if you love to bake. I’m here to tell you something you might not realize yet: you can eat chocolate for breakfast. Butter 12 muffin cups or line them with liner paper. Thank you for sharing this recipe!! Also mixed them in with the dry ingredients before putting in the wet to avoid overmixing. Thank you so much for the recipe! I want to make these but I have a problem! Instead, I am trying to keep myself from eating three at once. Our Double Chocolate Muffins are a really indulgent treat that will have you in chocolate heaven. I have a question. Add chocolate chips/chunks and stir. You can get more of those nooks and crannies by using cake flour or adding cornstarch to your flour and whisking it in really good. What can I use instead of buttermilk? To make 1 cup of homemade buttermilk: take a measuring cup and pour in 1 tablespoon of white vinegar or fresh lemon juice. For me, a muffin has a nice domed top, doesn’t have frosting, and shouldn’t give me a sugar rush during breakfast. Stir and let sit for 5 minutes (it will look curdled and that’s fine), then use in the recipe. I also filled the muffin pan half-way, then put a dollop of blackberry jam (jelly) in the centre, then put the rest of the batter on top. Divide the batter evenly among the prepared muffin tin cups, filling the paper liners all the way up. Hot coffee instead of water!!! LOL! For UK bakers, Cadbury’s Darkmilk works great in this! Next grocery run will solve that problem! Made these with my son today. Je commence donc la série avec les muffins double chocolat. I made them mostly as written except I omitted the coffee and used only chocolate chips (no chunks). Thanks! of instant coffee is 1 cup of strong brewed coffee, cooled. hi im planning on making these tomorrow and was wondering if i needed to add chocolate chips i just like em plain. I had what I considered was a good recipe for regular sized muffins, but I wanted to make mini muffins. Chocolate muffins are an excuse to eat chocolate for breakfast. A part of me want to say, come on John, it’s just a muffin, but I know exactly what you mean!!! These moist double chocolate chip muffins are dairy free and packed with a deep chocolate flavor. Divide the mixture between the muffin cups and fill them almost all the way to the top. I your fan now! I might leave them in just three mins longer next time though. Couldn’t find buttermilk here in the UK but learnt that it can be emulated by replacing a tablespoon of the required 1 cup of milk with lemon juice, and it worked! LOL! In a bowl mix the eggs, Truvia, vanilla, oil and milk. Double-choco, double plaisir, zéro regret. I’ve just made this recipe, used kefir instead of buttermilk and added some orange zest… they are amazing! Will definitely use recipe again. I don’t have a lot of experience baking without eggs, I’m sorry. I can’t blame you for using butter! They look and taste just like the ones in the bakeries. I felt like chocolate muffins at 9 at night. To make this recipe, you will need (see all quantities below):. I find your the measurements here also easy to follow and convert to European measurements. Thanks Michal! I halved the recipe to try it out and added crushed walnuts at the top, very delicious. Simple to make, and now we don’t need to go to Costco anymore for their chocolate muffins! Thank you! Heat in the microwave to enjoy a decadent lava cake experience for only 110 calories. You can use this recipe to make mini muffins. Muffins can be stored in an airtight container at room temperature for 3 days. It will give the muffins a more delicate crumb. Scrape down the sides of the bowl and add 2 cups of the chocolate chips. I follow all according to your recipe and it turns out AMAZING! Preheat oven to 220C/425F degrees. Is the temperature set for a conventional or a fan oven? I stumbled upon your muffin recipe because I am picky as hell when it comes to my diet, which is also based on lots of home-made quality sweets, and have searched through half the internet to find out who else has been so critical about a usual home-made muffin. Available Sizes. You can use a buttermilk substitute. Don’t know if you still need it but I make my own butter milk because buying it can be too expensive. I hesitated when adding the chocolate chips, wondering if i can put more than 1 cup and then poured the container 😀 The gooey chocolate in the centre makes them sooo good. This is the one! I did the 3 min at 425 degrees and then 7 min at 350 degrees and they were perfect! I’m so glad you like my recipes, Ulitka! I had to then inform him that there won’t be any left when he gets home. It depends on the size of the muffin pan, so keep an eye on it. Thank you! What kind of chocolate chips/chunks did you use? Hi Alice, usually “normal” cocoa powder is unsweetened. 10/10! Just use your favorite 🙂. Thank you so much for this recipe. If it is your first time making the recipe, I recommend checking the muffins at 20 minutes to be safe because every oven is different. In a separate bowl, whisk together the sugar, eggs, vegetable oil, buttermilk, and vanilla extract. thank you! Don’t over bake the muffins or the muffins will be dry. THESE ARE AMAZING!! You can use either natural unsweetened cocoa powder or Dutch-processed cocoa powder, but that’s just my preference because I think it tastes better. Muffin double chocolat presque sans sucre et sans farine. Hi Elsy. These muffins … These are amazing! I have a gas oven and had to bake for 5 minutes longer as there was still batter on my toothpick after 17 min. You can use the same recipe to make mini muffins 🙂 Bake for about 8-10 minutes. Thanks for sharing this recipe ? I just finished writing down your recipe on my grandma’s cookbook 🙂 Thanks again. Thanks you so much!!! This delicious mug muffin … Note-Giveaway is closed. Love how the higher temp at the start gives it a nice crisp top too. Beat until just combined, don’t over mix. Super chocolatey, moist yet dense, with crunchy tops. They turned out so light and fluffy. Rupture de stock. Flavor is great! Hello! I made these and my kitchen smelled yum. Next time I would add a touch more salt (1/4 tsp.?) Hi Kelly, all pans are slightly different in size, but it should be ready when a toothpick inserted into the center of the muffin comes out clean, about 25-30 minutes. Bake in the center of the oven until the muffins have risen above the pan and a toothpick inserted into the center comes out clean, about 25-30 minutes for standard muffins, and 40 for jumbo. I used milk instead of buttermilk and chopped chocolate instead of chocolate chips and the result did not disappoint. These muffins are not too sweet and are loaded with tons of chocolate. Thank you for posting this recipe. 5.1k. These look delicious! Thank you so much Shiran! These look delicious! I’m at about 5,000 feet altitude, but I think my choice of cocoa may have something to do with it, too. I want to make these muffins for a family get-together this weekend. This was delicious! Add the flour mixture to the wet ingredients and mix together well. I thought the cats and I would enjoy muffins with our morning coffee, and she would make cereal for herself. I’ve been baking with my 5 year old daughter lately, and by special request we looked up a recipe for double chocolate muffins and came across yours. Couldn’t get muffin cases so had to turn these into cupcakes but these went down a treat in the office. The Two Peas & Their Pod Cookbook is here. I didn’t have buttermilk but used normal milk. They turned out amazing! Un classique de gourmandise qui plait à tout le monde ! Honestly. Veggies made great! Can’t wait to try these! Remove the pan from the oven and place on a wire cooling rack. Absolutely incredible. Is it a direct one to one replacement of sour cream for buttermilk? Prior to this I have been buying double choc muffins at my supermarket but I decided to give this a go. I also may have overfilled the cups with batter – I didn’t feel like getting a second muffin pan dirty just for the additional two muffins! With so many good reviews i dont want to get anything wrong!! Looked and tasted amazing! I did not add coffee. They are so freakin good. Followd receipe but did change 6 tablespoons of oil to 4 and added 2 teaspoons of orange essence didnt have enough white choc chips s done half white and half … Would be great with ice cream. A reader favourite recipe since early 2014! Hi Amiee, baking soda can’t be replaced with baking powder in this recipe, so you’ll need to use baking powder. They came out beautiful and so tasty- love the crunch on top. Mine came out delicious and beautiful. Melt the butter in a medium bowl in the microwave, and let it cool a bit while you prepare the other ingredients. That’s your buttermilk. Hope I can win Gaby’s book and try even more delicious recipes , Sitting here planning dinner and wishing I had the ingredients for these! In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar, vegetable oil, eggs and yolk, and the vanilla on medium speed until combined, about 30 seconds. Thank you so much! We enjoy creating recipes that are simple, fresh, and family friendly. All Rights Reserved. Dark chocolate? Shiran, so yummy!! Cook Time: 2 minutes. These chocolate chip muffins came out amazing,,,,I decided to substitute the 1/2 cup warm water with 1/2 cup Komodo Dragon brewed ☕️ coffee…delicious! Thank you so much!! Here are the modifications I made though: Reduced the amount of buttermilk by 1/4 cup and replaced that with a 1/4 cup of premium whole chocolate milk. Ces muffins chocolat au chocolat sont l���aboutissement de la recherche du muffin au chocolat parfait. Store cooled muffins in an airtight container on the counter for up to three days. Amazing! Single Serve. I had to laugh out loud reading your “About” section – because I could identify with almost everything… such as studying a subject only to realize you don’t really want to do that later in life and reading the “heavy” literature of recipe books before going to sleep instead :)…brilliantly written. In a large bowl sift together flour, cocoa, baking powder, baking soda and salt. Make chocolate muffins as a weekend baking project with the kids. רוויון? How much sour cream shall I use in place of buttermilk? Thank you, Joanne! Thank you! If you want to intensify the chocolate flavor, you can use hot coffee instead of hot water. Delicious! היי 🙂 מאיפה אני משיגה buttermilk? Been searching the web, I soooooo have to make these. Thank you so so much! I was craving something with chocolate and raspberry and chanced your recipe and I’m very happy I did! They turned out really good! Dear Shiran, you are my hero! I’m so glad you like them 🙂. Great recipe, thanks! Made them for my students today as I got fed up spending €1 each for them. Delicious! Great recipe, everyone was chuffed with them. Bake for 3 minutes and then reduce the oven temperature to 180C/350F. Will be making these again!! Hey! It was crunchy on top and super moist on the inside. You can use Rivion (ריוויון) instead. Crusty tops with a soft cake-like texture in the middle. Not even joking and my 2 year old daughter didn’t fall far from the tree:) So I gave these a shot and boy are they delicious!!! Hey, so i am thinking about making these and i was wondering if you can just use normal cocoa powder instead of un-sweetened cocoa powder? Mmm these are yummy! Muffins double chocolat. Mine needed a full half hour before they were done. These are the best chocolate chip muffins ever! I didn’t know what to do with the extra buttermilk in my fridge- BRAVO. Voir plus d'idées sur le thème recette dessert, recette muffin, recette. Absolute perfection! the best chocolate muffins I’ve ever tasted. These were great! Definitely baking again. Instead of buttermilk I replaced it with vanilla yogurt and added a splash of milk at the end to get a smoother texture of batter. I’m from Greece and just found your recipe! MUFFIN DOUBLE CHOCOLAT Le muffin double chocolat à mettre doublement dans tous les paniers! I probably overbaked them by a minute and they were still so good. I live at sea level, the batter came watery. Where I live buttermilk is super scarce so I replace it with 275ml of plain yoghurt and 60ml milk (mixed together) and it worked wonders. My kids and I love anything chocolate!! Bake them at 350F for 9-12 minutes. It’s just a 1:1 ratio of a cup of milk to 1 tbs of an acid I use a lemon. Dark Cooking Chocolate (70% recommended); Unsalted Butter; Instant Coffee Powder (optional) It was easy to make and really tasty! Preheat the oven to 375 degrees F. Line a standard 12-cup muffin tin or jumbo 6-cup muffin tin with paper liners. Muffin cuit double chocolat 12x130 g $ 13.79. I would make these again but definitely play with the hydration ratio. Preheat oven to 375F and line a 12-cup muffin tin with muffin tin liners. That’s really sweet of you, thank you so much 🙂 I tried so many recipes until I found this one that I think is just perfect! It would be useful to mention this important point in the recipe! Enjoy warm or at room temperature. Made these last night for my work colleagues much to the disappointment of my 3 (drooling at the mouth) children!! I’m so confused because I’ve already baked them for 23 minutes and had to add 5 more just now because toothpick comes out with a lot of batter. I will make them again ❤️❤️, Hello what can be used instead of sour cream? Desserts are EVERYTHING to me! I am stupendously happy that I came across your blog. Another time I chopped up 1 cup of dark cooking chocolate (didn’t have choc chips left) and they were mmmm delicious. This super easy recipe delivers everything I want from a chocolate muffin, big bakery style domed tops, moist tender crumb & puddles of bitter sweet chocolate……….. Chocolate & coffee are best friends , together they give these muffins a rich, dark & decadent flavour. Many thanks. I want them to turn out moist. I will be using this recipe again and now I’m about to look through more of your recipes. Ajouter à la liste de souhaits. In a bowl, whisk together the flour, ¼ cup of … what could cause that? Only thing I would do differently next time is to half the salt – I never use much cooking so my family are maybe a be sensitive to it. If I was to use this recipe, would I do anything different in making minis? In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar, vegetable oil, eggs and yolk, and the vanilla on medium speed until combined, about 30 seconds. The batter should be thick and lumpy. Et je ne plaisante pas du tout ! Genius idea to make the top crunchy by the high temperature at first. Other than that, they came out very tall, with those hard peaks just like in your photos, they are incredibly moist and taste of happiness. Made these muffins yesterday and they were delicious! 🙂 Thank you so much for your comment, Rachel! Today we picked a bowl of raspberries from the garden and decided to add some to the batch of muffins I was making: WOW! Hii, thankyou so much for this recipe. 1 CT. These are delicious! How can I substitute buttermilk and please don’t say sour cream because we don’t have any of them in my country ? Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a rubber spatula just until combined. Usually 1 1/2 Tsp.